CRACKED WHEAT SOURDOUGH BREAD vs ORIGINAL GLUTEN FREE FLATBREAD
Nutrition comparison per 100 g serving
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ORIGINAL GLUTEN FREE FLATBREAD wins in 5 out of 11 nutrient categories
CRACKED WHEAT SOURDOUGH BREAD: 4
vs
ORIGINAL GLUTEN FREE FLATBREAD: 5
(2 ties)
Overview
| Nutrient | CRACKED WHEAT SOURDOUGH BREAD | ORIGINAL GLUTEN FREE FLATBREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 235 cal | |
| Protein | 8.9 g | 3.9 g | |
| Carbs | 51.1 g | 51.0 g | |
| Fat | 1.1 g | 3.9 g | |
| Fiber | 2.2 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED WHEAT SOURDOUGH BREAD | ORIGINAL GLUTEN FREE FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKED WHEAT SOURDOUGH BREAD | ORIGINAL GLUTEN FREE FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 78 MG | |
| Iron, Fe | 3.1 MG | 1.4 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 467 MG | 471 MG |