CRACKED BLACK PEPPER FETTUCCINE vs UMBRICELLI PASTA MADE WITH FARRO FLOUR
Nutrition comparison per 100 g serving
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CRACKED BLACK PEPPER FETTUCCINE wins in 5 out of 11 nutrient categories
CRACKED BLACK PEPPER FETTUCCINE: 5
vs
UMBRICELLI PASTA MADE WITH FARRO FLOUR: 4
(2 ties)
Overview
| Nutrient | CRACKED BLACK PEPPER FETTUCCINE | UMBRICELLI PASTA MADE WITH FARRO FLOUR | Winner |
|---|---|---|---|
| Calories | 270 cal | 329 cal | |
| Protein | 11 g | 7.1 g | |
| Carbs | 54 g | 0.1 g | |
| Fat | 2 g | 1.4 g | |
| Fiber | 10 g | 11.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKED BLACK PEPPER FETTUCCINE | UMBRICELLI PASTA MADE WITH FARRO FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKED BLACK PEPPER FETTUCCINE | UMBRICELLI PASTA MADE WITH FARRO FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 29 MG | |
| Iron, Fe | 1 MG | 0.8 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 5 MG | 14 MG |