CRAB CAKES vs BLACKENED ATLANTIC SALMON PORTIONS
Nutrition comparison per 100 g serving
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CRAB CAKES wins in 5 out of 11 nutrient categories
CRAB CAKES: 5
vs
BLACKENED ATLANTIC SALMON PORTIONS: 2
(4 ties)
Overview
| Nutrient | CRAB CAKES | BLACKENED ATLANTIC SALMON PORTIONS | Winner |
|---|---|---|---|
| Calories | 227 cal | 227 cal | Tie |
| Protein | 10.9 g | 18.8 g | |
| Carbs | 18.8 g | 0 g | |
| Fat | 12.5 g | 16.5 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB CAKES | BLACKENED ATLANTIC SALMON PORTIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRAB CAKES | BLACKENED ATLANTIC SALMON PORTIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 789 MG | 204 MG |