CRAB CAKES vs CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN
Nutrition comparison per 100 g serving
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CRAB CAKES wins in 5 out of 10 nutrient categories
CRAB CAKES: 5
vs
CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN: 3
(2 ties)
Overview
| Nutrient | CRAB CAKES | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calories | 224 cal | 289 cal | |
| Protein | 14.1 g | 7.9 g | |
| Carbs | 8.2 g | 31.6 g | |
| Fat | 15.3 g | 14.5 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRAB CAKES | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRAB CAKES | CLASSIC FULLY COOKED CORN DOGS BATTER WRAPPED FRANKS ON A STICK MADE WITH CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 53 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 400 MG | 803 MG |