COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR vs TANDOOR BAKED GARLIC NAAN
Nutrition comparison per 100 g serving
Ad 468x60
COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR wins in 5 out of 11 nutrient categories
COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR: 5
vs
TANDOOR BAKED GARLIC NAAN: 4
(2 ties)
Overview
| Nutrient | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | TANDOOR BAKED GARLIC NAAN | Winner |
|---|---|---|---|
| Calories | 250 cal | 302 cal | |
| Protein | 7.5 g | 9.5 g | |
| Carbs | 45 g | 47.6 g | |
| Fat | 3.8 g | 7.9 g | |
| Fiber | 1.2 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | TANDOOR BAKED GARLIC NAAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY WHITE BREAD WITH BUTTERMILK FLAVOR | TANDOOR BAKED GARLIC NAAN | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 63 MG | |
| Iron, Fe | 2.5 MG | 2.9 MG | |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 475 MG | 778 MG |