COUNTRY STYLE SMOKED SAUSAGE vs BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER
Nutrition comparison per 100 g serving
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BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER wins in 5 out of 10 nutrient categories
COUNTRY STYLE SMOKED SAUSAGE: 3
vs
BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER: 5
(2 ties)
Overview
| Nutrient | COUNTRY STYLE SMOKED SAUSAGE | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | Winner |
|---|---|---|---|
| Calories | 375 cal | 316 cal | |
| Protein | 12.5 g | 13.2 g | |
| Carbs | 3.6 g | 5.3 g | |
| Fat | 33.9 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE SMOKED SAUSAGE | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | COUNTRY STYLE SMOKED SAUSAGE | BEEF HOT LINKS BEEF SMOKED SAUSAGE MADE WITH SPICY RED PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.4 MG | |
| Sodium, Na | 768 MG | 947 MG |