COUNTRY STYLE BUTTERMILK BREAD vs GARLIC TWICE-BAKED CROUTONS
Nutrition comparison per 100 g serving
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COUNTRY STYLE BUTTERMILK BREAD wins in 7 out of 13 nutrient categories
COUNTRY STYLE BUTTERMILK BREAD: 7
vs
GARLIC TWICE-BAKED CROUTONS: 3
(3 ties)
Overview
| Nutrient | COUNTRY STYLE BUTTERMILK BREAD | GARLIC TWICE-BAKED CROUTONS | Winner |
|---|---|---|---|
| Calories | 265 cal | 429 cal | |
| Protein | 8.8 g | 14.3 g | |
| Carbs | 52.9 g | 57.1 g | |
| Fat | 2.9 g | 14.3 g | |
| Fiber | 2.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BUTTERMILK BREAD | GARLIC TWICE-BAKED CROUTONS | Winner |
|---|---|---|---|
| Niacin | 4.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BUTTERMILK BREAD | GARLIC TWICE-BAKED CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 5.1 MG | |
| Sodium, Na | 500 MG | 929 MG |