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Know what is on your plate.

Nash Finch, COUNTRY STYLE BUTTERMILK BREAD

Breads & Buns Nash Finch Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

265 Calories
8.8g Protein
52.9g Carbs
2.9g Fat
2.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.8g 14%
Carbs 52.9g 82%
Fat 2.9g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 52.9g 19%
Dietary Fiber 2.9g 10%
Total Sugars 5.9g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 4.7 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 3.2 MG 18%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (29% DV).

About COUNTRY STYLE BUTTERMILK BREAD

A soft sandwich loaf made with buttermilk powder and potato flakes for a tender crumb. One 34g slice provides about 90 calories, 3g protein, 18g carbs, 1g fat, and 1g fiber. The enriched wheat flour supplies B vitamins and iron. Works well as an everyday sliced bread for sandwiches or toast. Contains gluten and soy.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACIN [VITAMIN B3], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, BUTTERMILK POWDER, POTATO FLAKES, SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.

Dietary Information

COUNTRY STYLE BUTTERMILK BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in COUNTRY STYLE BUTTERMILK BREAD include Niacin (29% DV) , Riboflavin (23% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, COUNTRY STYLE BUTTERMILK BREAD gets 13% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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