COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR vs RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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RED KIDNEY BEANS wins in 5 out of 10 nutrient categories
COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR: 1
vs
RED KIDNEY BEANS: 5
(4 ties)
Overview
| Nutrient | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 77 cal | |
| Protein | 5.4 g | 6.2 g | |
| Carbs | 24.6 g | 16.9 g | |
| Fat | 0.8 g | 0.4 g | |
| Fiber | 4.6 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 446 MG | 108 MG |