COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR vs RED BEANS
Nutrition comparison per 100 g serving
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RED BEANS wins in 7 out of 11 nutrient categories
COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR: 2
vs
RED BEANS: 7
(2 ties)
Overview
| Nutrient | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED BEANS | Winner |
|---|---|---|---|
| Calories | 123 cal | 80 cal | |
| Protein | 5.4 g | 5.6 g | |
| Carbs | 24.6 g | 16 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 4.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY STYLE BAKED BEANS WITH BACON & BROWN SUGAR | RED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 90 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 198 MG | |
| Sodium, Na | 446 MG | 240 MG |