COUNTRY SMOKED SAUSAGE MADE WITH BEEF vs COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE
Nutrition comparison per 100 g serving
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COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE wins in 5 out of 10 nutrient categories
COUNTRY SMOKED SAUSAGE MADE WITH BEEF: 1
vs
COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE: 5
(4 ties)
Overview
| Nutrient | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 256 cal | |
| Protein | 10.7 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 30.4 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY SMOKED SAUSAGE MADE WITH BEEF | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 44 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Sodium, Na | 661 MG | 633 MG |