COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD vs ORIGINAL CRISP BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD: 3
vs
ORIGINAL CRISP BREAD: 3
(4 ties)
Overview
| Nutrient | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | ORIGINAL CRISP BREAD | Winner |
|---|---|---|---|
| Calories | 246 cal | 312 cal | |
| Protein | 8.8 g | 12.5 g | |
| Carbs | 49.1 g | 62.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.8 g | 18.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | ORIGINAL CRISP BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COUNTRY ITALIAN STYLE ORGANIC ARTISAN BATARD | ORIGINAL CRISP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.3 MG | |
| Sodium, Na | 561 MG | 500 MG |