COUNTRY BAKER vs NEW YORK-STYLE CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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COUNTRY BAKER wins in 5 out of 10 nutrient categories
COUNTRY BAKER: 5
vs
NEW YORK-STYLE CHEESECAKE CUPS: 4
(1 ties)
Overview
| Nutrient | COUNTRY BAKER | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 283 cal | 310 cal | |
| Protein | 2.7 g | 6.0 g | |
| Carbs | 35.4 g | 25 g | |
| Fat | 15.0 g | 21.4 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | COUNTRY BAKER | NEW YORK-STYLE CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Sodium, Na | 292 MG | 286 MG |