COUNTRY BAKER vs CHERRY CRUMB PIE
Nutrition comparison per 100 g serving
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CHERRY CRUMB PIE wins in 6 out of 10 nutrient categories
COUNTRY BAKER: 3
vs
CHERRY CRUMB PIE: 6
(1 ties)
Overview
| Nutrient | COUNTRY BAKER | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Calories | 283 cal | 301 cal | |
| Protein | 2.5 g | 2.7 g | |
| Carbs | 36.7 g | 43.4 g | |
| Fat | 14.2 g | 13.3 g | |
| Fiber | 0.8 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COUNTRY BAKER | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | COUNTRY BAKER | CHERRY CRUMB PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 18 MG | |
| Iron, Fe | 0.3 MG | 1.0 MG | |
| Sodium, Na | 275 MG | 204 MG |