CORNED BEEF vs HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
CORNED BEEF: 3
vs
HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS: 3
(6 ties)
Overview
| Nutrient | CORNED BEEF | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | Winner |
|---|---|---|---|
| Calories | 161 cal | 321 cal | |
| Protein | 23.2 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 5.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORNED BEEF | HOT PEPPERONI ARTISANAL DRY AGED CURED MEATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 500 MG | |
| Sodium, Na | 1,054 MG | 1,857 MG |