CORNED BEEF vs CARAMEL COLOR GLAZED PORK PATE WITH COGNAC
Nutrition comparison per 100 g serving
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CORNED BEEF wins in 7 out of 11 nutrient categories
CORNED BEEF: 7
vs
CARAMEL COLOR GLAZED PORK PATE WITH COGNAC: 2
(2 ties)
Overview
| Nutrient | CORNED BEEF | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | Winner |
|---|---|---|---|
| Calories | 226 cal | 238 cal | |
| Protein | 25 g | 12.5 g | |
| Carbs | 1.2 g | 3.6 g | |
| Fat | 13.1 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | CORNED BEEF | CARAMEL COLOR GLAZED PORK PATE WITH COGNAC | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 3.2 MG | |
| Potassium, K | 298 MG | 0 MG | |
| Sodium, Na | 988 MG | 786 MG |