CORNED BEEF vs CHICKEN SAUSAGE IN CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN SAUSAGE IN CHICKEN BROTH wins in 5 out of 10 nutrient categories
CORNED BEEF: 3
vs
CHICKEN SAUSAGE IN CHICKEN BROTH: 5
(2 ties)
Overview
| Nutrient | CORNED BEEF | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 214 cal | 105 cal | |
| Protein | 23.2 g | 7.0 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 14.3 g | 7.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORNED BEEF | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORNED BEEF | CHICKEN SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 696 MG | 895 MG |