CORN STARCH vs DURUM ATTA FLOUR BLEND
Nutrition comparison per 100 g serving
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DURUM ATTA FLOUR BLEND wins in 10 out of 13 nutrient categories
CORN STARCH: 1
vs
DURUM ATTA FLOUR BLEND: 10
(2 ties)
Overview
| Nutrient | CORN STARCH | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calories | 375 cal | 367 cal | |
| Protein | 0 g | 13.3 g | |
| Carbs | 87.5 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN STARCH | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Niacin | 0 MG | 13.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | CORN STARCH | DURUM ATTA FLOUR BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |