CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS vs ORGANIC ROASTED RED POTATO & VEGETABLE MEDLEY
Nutrition comparison per 100 g serving
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CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS wins in 6 out of 11 nutrient categories
CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS: 6
vs
ORGANIC ROASTED RED POTATO & VEGETABLE MEDLEY: 4
(1 ties)
Overview
| Nutrient | CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS | ORGANIC ROASTED RED POTATO & VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Calories | 120 cal | 70 cal | |
| Protein | 4 g | 2 g | |
| Carbs | 17.6 g | 14 g | |
| Fat | 3.6 g | 0.5 g | |
| Fiber | 1.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS | ORGANIC ROASTED RED POTATO & VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS | ORGANIC ROASTED RED POTATO & VEGETABLE MEDLEY | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 368 MG | 150 MG |