CORN & RICE BLEND GLUTEN FREE PASTA vs PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI
Nutrition comparison per 100 g serving
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PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI wins in 7 out of 12 nutrient categories
CORN & RICE BLEND GLUTEN FREE PASTA: 1
vs
PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI: 7
(4 ties)
Overview
| Nutrient | CORN & RICE BLEND GLUTEN FREE PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Calories | 357 cal | 243 cal | |
| Protein | 5.4 g | 8.7 g | |
| Carbs | 80.4 g | 34.8 g | |
| Fat | 1.8 g | 7.8 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN & RICE BLEND GLUTEN FREE PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CORN & RICE BLEND GLUTEN FREE PASTA | PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 574 MG |