CORN PUFFS vs RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES
Nutrition comparison per 100 g serving
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RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES wins in 11 out of 20 nutrient categories
CORN PUFFS: 7
vs
RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES: 11
(2 ties)
Overview
| Nutrient | CORN PUFFS | RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES | Winner |
|---|---|---|---|
| Calories | 393 cal | 350 cal | |
| Protein | 3.6 g | 7.5 g | |
| Carbs | 85.7 g | 85 g | |
| Fat | 5.4 g | 1.3 g | |
| Fiber | 7.1 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN PUFFS | RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 210 UG | |
| Niacin | 14.3 MG | 17.5 MG | |
| Riboflavin | 1.2 MG | 1.5 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
| Vitamin B-12 | 5.4 UG | 5.3 UG | |
| Vitamin B-6 | 1.8 MG | 1.8 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 52.5 MG |
Minerals
| Mineral | CORN PUFFS | RED BERRY LIGHTLY TOASTED RICE & WHEAT FLAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 0 MG | |
| Iron, Fe | 22.5 MG | 20.3 MG | |
| Magnesium, Mg | 29 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 161 MG | 275 MG | |
| Sodium, Na | 429 MG | 475 MG | |
| Zinc, Zn | 10.7 MG | 0 MG |