CORN ON THE COB vs FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS
Nutrition comparison per 100 g serving
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FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS wins in 6 out of 11 nutrient categories
CORN ON THE COB: 3
vs
FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS: 6
(2 ties)
Overview
| Nutrient | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calories | 82 cal | 41 cal | |
| Protein | 2.4 g | 1.2 g | |
| Carbs | 15.3 g | 8.1 g | |
| Fat | 1.2 g | 0 g | |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | CORN ON THE COB | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | Tie |
| Potassium, K | 235 MG | 0 MG | |
| Sodium, Na | 0 MG | 29 MG |