CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN vs PORK WITH SHRIMP SHUMAI
Nutrition comparison per 100 g serving
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CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN wins in 5 out of 10 nutrient categories
CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN: 5
vs
PORK WITH SHRIMP SHUMAI: 3
(2 ties)
Overview
| Nutrient | CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN | PORK WITH SHRIMP SHUMAI | Winner |
|---|---|---|---|
| Calories | 289 cal | 247 cal | |
| Protein | 7.9 g | 14.1 g | |
| Carbs | 31.6 g | 14.1 g | |
| Fat | 14.5 g | 15.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN | PORK WITH SHRIMP SHUMAI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORN DOGS HONEY BATTER DIPPED FRANK ON A STICK MADE WITH CHICKEN | PORK WITH SHRIMP SHUMAI | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Sodium, Na | 803 MG | 659 MG |