CORDILLERA vs MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CORDILLERA: 4
vs
MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER: 4
(2 ties)
Overview
| Nutrient | CORDILLERA | MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER | Winner |
|---|---|---|---|
| Calories | 500 cal | 441 cal | |
| Protein | 7.1 g | 2.9 g | |
| Carbs | 50 g | 70.6 g | |
| Fat | 39.3 g | 17.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CORDILLERA | MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CORDILLERA | MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 59 MG | |
| Iron, Fe | 7.1 MG | 0 MG | |
| Sodium, Na | 0 MG | 44 MG |