COOKING SPINACH vs CHAMPAGNE MANGO
Nutrition comparison per 100 g serving
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COOKING SPINACH wins in 7 out of 16 nutrient categories
COOKING SPINACH: 7
vs
CHAMPAGNE MANGO: 6
(3 ties)
Overview
| Nutrient | COOKING SPINACH | CHAMPAGNE MANGO | Winner |
|---|---|---|---|
| Calories | 24 cal | 79 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 3.5 g | 19.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING SPINACH | CHAMPAGNE MANGO | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 200 UG | |
| Niacin | 0 MG | 1.4 MG | |
| Riboflavin | 0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 28.2 MG | 137.1 MG |
Minerals
| Mineral | COOKING SPINACH | CHAMPAGNE MANGO | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.3 MG | |
| Potassium, K | 0 MG | 164 MG | |
| Sodium, Na | 76 MG | 7 MG |