COOKING SAUCE vs CHINKIANG VINEGAR
Nutrition comparison per 100 g serving
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COOKING SAUCE wins in 6 out of 11 nutrient categories
COOKING SAUCE: 6
vs
CHINKIANG VINEGAR: 4
(1 ties)
Overview
| Nutrient | COOKING SAUCE | CHINKIANG VINEGAR | Winner |
|---|---|---|---|
| Calories | 120 cal | 60 cal | |
| Protein | 0.8 g | 6.7 g | |
| Carbs | 5.6 g | 6.7 g | |
| Fat | 9.6 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKING SAUCE | CHINKIANG VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | COOKING SAUCE | CHINKIANG VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 0 MG | 247 MG | |
| Sodium, Na | 488 MG | 413 MG |