COOKIE DOUGH vs ULTRA THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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ULTRA THIN PIZZA CRUST wins in 9 out of 16 nutrient categories
COOKIE DOUGH: 4
vs
ULTRA THIN PIZZA CRUST: 9
(3 ties)
Overview
| Nutrient | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 421 cal | 320 cal | |
| Protein | 5.3 g | 10 g | |
| Carbs | 57.9 g | 62 g | |
| Fat | 18.4 g | 3 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Folate, total | 42 UG | 0 UG | |
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | COOKIE DOUGH | ULTRA THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 120 MG | |
| Iron, Fe | 0 MG | 7.2 MG | |
| Phosphorus, P | 0 MG | 80 MG | |
| Potassium, K | 53 MG | 110 MG | |
| Sodium, Na | 342 MG | 220 MG |