COOKED WHITE RICE vs JAPANESE CURRY NOODLES READY TO EAT MEAL
Nutrition comparison per 100 g serving
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JAPANESE CURRY NOODLES READY TO EAT MEAL wins in 7 out of 11 nutrient categories
COOKED WHITE RICE: 2
vs
JAPANESE CURRY NOODLES READY TO EAT MEAL: 7
(2 ties)
Overview
| Nutrient | COOKED WHITE RICE | JAPANESE CURRY NOODLES READY TO EAT MEAL | Winner |
|---|---|---|---|
| Calories | 143 cal | 57 cal | |
| Protein | 2.9 g | 0.7 g | |
| Carbs | 31.4 g | 10 g | |
| Fat | 0 g | 1.4 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED WHITE RICE | JAPANESE CURRY NOODLES READY TO EAT MEAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED WHITE RICE | JAPANESE CURRY NOODLES READY TO EAT MEAL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.7 MG | |
| Potassium, K | 0 MG | 54 MG | |
| Sodium, Na | 0 MG | 250 MG |