COOKED SHRIMP RING WITH COCKTAIL SAUCE vs BAY SCALLOPS
Nutrition comparison per 100 g serving
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COOKED SHRIMP RING WITH COCKTAIL SAUCE wins in 7 out of 12 nutrient categories
COOKED SHRIMP RING WITH COCKTAIL SAUCE: 7
vs
BAY SCALLOPS: 3
(2 ties)
Overview
| Nutrient | COOKED SHRIMP RING WITH COCKTAIL SAUCE | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 80 cal | 88 cal | |
| Protein | 11.5 g | 16.8 g | |
| Carbs | 7.1 g | 2.7 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP RING WITH COCKTAIL SAUCE | BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED SHRIMP RING WITH COCKTAIL SAUCE | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 460 MG | 257 MG |