COOKED SHRIMP PEELED AND DEVEINED TAIL OFF vs MRS. PAUL'S
Nutrition comparison per 100 g serving
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COOKED SHRIMP PEELED AND DEVEINED TAIL OFF wins in 6 out of 10 nutrient categories
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 6
vs
MRS. PAUL'S: 3
(1 ties)
Overview
| Nutrient | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MRS. PAUL'S | Winner |
|---|---|---|---|
| Calories | 94 cal | 191 cal | |
| Protein | 21.2 g | 14.2 g | |
| Carbs | 0 g | 18.4 g | |
| Fat | 1.2 g | 7.1 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MRS. PAUL'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | MRS. PAUL'S | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 28 MG | |
| Iron, Fe | 3.2 MG | 1.9 MG | |
| Sodium, Na | 224 MG | 468 MG |