COOKED SHRIMP PEELED AND DEVEINED TAIL OFF vs ICELANDIC
Nutrition comparison per 100 g serving
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COOKED SHRIMP PEELED AND DEVEINED TAIL OFF wins in 5 out of 10 nutrient categories
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 5
vs
ICELANDIC: 3
(2 ties)
Overview
| Nutrient | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | ICELANDIC | Winner |
|---|---|---|---|
| Calories | 94 cal | 298 cal | |
| Protein | 21.2 g | 8.3 g | |
| Carbs | 0 g | 11.9 g | |
| Fat | 1.2 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | ICELANDIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 4.3 MG |
Minerals
| Mineral | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | ICELANDIC | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 48 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Sodium, Na | 224 MG | 548 MG |