COOKED SHRIMP PEELED AND DEVEINED TAIL OFF vs BATTERED FISH PLANKS
Nutrition comparison per 100 g serving
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COOKED SHRIMP PEELED AND DEVEINED TAIL OFF wins in 6 out of 10 nutrient categories
COOKED SHRIMP PEELED AND DEVEINED TAIL OFF: 6
vs
BATTERED FISH PLANKS: 3
(1 ties)
Overview
| Nutrient | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | BATTERED FISH PLANKS | Winner |
|---|---|---|---|
| Calories | 94 cal | 224 cal | |
| Protein | 21.2 g | 12.9 g | |
| Carbs | 0 g | 27.1 g | |
| Fat | 1.2 g | 9.4 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | BATTERED FISH PLANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | COOKED SHRIMP PEELED AND DEVEINED TAIL OFF | BATTERED FISH PLANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 3.2 MG | 0.9 MG | |
| Sodium, Na | 224 MG | 471 MG |