COOKED SHRIMP vs MAPLE BOURBON RUB KETA SALMON WILD CAUGHT
Nutrition comparison per 100 g serving
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COOKED SHRIMP wins in 5 out of 11 nutrient categories
COOKED SHRIMP: 5
vs
MAPLE BOURBON RUB KETA SALMON WILD CAUGHT: 3
(3 ties)
Overview
| Nutrient | COOKED SHRIMP | MAPLE BOURBON RUB KETA SALMON WILD CAUGHT | Winner |
|---|---|---|---|
| Calories | 94 cal | 125 cal | |
| Protein | 21.2 g | 19.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 0.6 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | MAPLE BOURBON RUB KETA SALMON WILD CAUGHT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED SHRIMP | MAPLE BOURBON RUB KETA SALMON WILD CAUGHT | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 15 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 420 MG | |
| Sodium, Na | 224 MG | 250 MG |