COOKED SHRIMP vs FARM RAISED SKINLESS & BONELESS TILAPIA LOINS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
COOKED SHRIMP: 4
vs
FARM RAISED SKINLESS & BONELESS TILAPIA LOINS: 4
(4 ties)
Overview
| Nutrient | COOKED SHRIMP | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | Winner |
|---|---|---|---|
| Calories | 83 cal | 80 cal | |
| Protein | 20.2 g | 20.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED SHRIMP | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 4 UG |
Minerals
| Mineral | COOKED SHRIMP | FARM RAISED SKINLESS & BONELESS TILAPIA LOINS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 10 MG | |
| Iron, Fe | 0.9 MG | 0.2 MG | |
| Potassium, K | 0 MG | 301 MG | |
| Sodium, Na | 298 MG | 31 MG |