COOKED & PEELED SHRIMP PLATTER vs TAIL-ON
Nutrition comparison per 100 g serving
Ad 468x60
TAIL-ON wins in 7 out of 11 nutrient categories
COOKED & PEELED SHRIMP PLATTER: 2
vs
TAIL-ON: 7
(2 ties)
Overview
| Nutrient | COOKED & PEELED SHRIMP PLATTER | TAIL-ON | Winner |
|---|---|---|---|
| Calories | 80 cal | 71 cal | |
| Protein | 11.2 g | 14.3 g | |
| Carbs | 8.8 g | 1.2 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED & PEELED SHRIMP PLATTER | TAIL-ON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED & PEELED SHRIMP PLATTER | TAIL-ON | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 0 MG | 36 MG | |
| Sodium, Na | 536 MG | 619 MG |