COOKED PEELED & DEVEINED TAIL-ON SHRIMP vs FISH PATTIES
Nutrition comparison per 100 g serving
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COOKED PEELED & DEVEINED TAIL-ON SHRIMP wins in 6 out of 12 nutrient categories
COOKED PEELED & DEVEINED TAIL-ON SHRIMP: 6
vs
FISH PATTIES: 2
(4 ties)
Overview
| Nutrient | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | FISH PATTIES | Winner |
|---|---|---|---|
| Calories | 53 cal | 223 cal | |
| Protein | 12.9 g | 11.6 g | |
| Carbs | 0 g | 24.1 g | |
| Fat | 0 g | 8.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | FISH PATTIES | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED PEELED & DEVEINED TAIL-ON SHRIMP | FISH PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 447 MG | 179 MG |