COOKED PEELED & DEVEINED TAIL-OFF SHRIMP vs TILAPIA SKINLESS
Nutrition comparison per 100 g serving
Ad 468x60
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP wins in 6 out of 11 nutrient categories
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 6
vs
TILAPIA SKINLESS: 2
(3 ties)
Overview
| Nutrient | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | TILAPIA SKINLESS | Winner |
|---|---|---|---|
| Calories | 71 cal | 88 cal | |
| Protein | 16.5 g | 18.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.2 g | 1.8 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | TILAPIA SKINLESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | TILAPIA SKINLESS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 9 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 0 MG | 301 MG | |
| Sodium, Na | 341 MG | 27 MG |