COOKED & PEELED COCKTAIL SHRIMP vs 16/20 RAW ARGENTINE RED SHRIMP
Nutrition comparison per 100 g serving
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16/20 RAW ARGENTINE RED SHRIMP wins in 4 out of 10 nutrient categories
COOKED & PEELED COCKTAIL SHRIMP: 3
vs
16/20 RAW ARGENTINE RED SHRIMP: 4
(3 ties)
Overview
| Nutrient | COOKED & PEELED COCKTAIL SHRIMP | 16/20 RAW ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Calories | 78 cal | 82 cal | |
| Protein | 12.3 g | 18.2 g | |
| Carbs | 6.5 g | 0 g | |
| Fat | 0.7 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED & PEELED COCKTAIL SHRIMP | 16/20 RAW ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED & PEELED COCKTAIL SHRIMP | 16/20 RAW ARGENTINE RED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 73 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Sodium, Na | 455 MG | 145 MG |