COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP vs WHOLE COOKED ""BOILED"" CRAWFISH
Nutrition comparison per 100 g serving
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COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP wins in 5 out of 10 nutrient categories
COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP: 5
vs
WHOLE COOKED ""BOILED"" CRAWFISH: 2
(3 ties)
Overview
| Nutrient | COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP | WHOLE COOKED ""BOILED"" CRAWFISH | Winner |
|---|---|---|---|
| Calories | 118 cal | 14 cal | |
| Protein | 24.7 g | 2.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.8 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP | WHOLE COOKED ""BOILED"" CRAWFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | COOKED PEELED AND DEVEINED TAIL ON IQF WHITE SHRIMP | WHOLE COOKED ""BOILED"" CRAWFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 7 MG | |
| Iron, Fe | 2.1 MG | 0.2 MG | |
| Sodium, Na | 541 MG | 18 MG |