COOKED PEELED AND DEVEINED SHRIMP vs TOPPED WITH CHIPOTLE & LIME WILD PACIFIC ROCKFISH
Nutrition comparison per 100 g serving
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COOKED PEELED AND DEVEINED SHRIMP wins in 6 out of 11 nutrient categories
COOKED PEELED AND DEVEINED SHRIMP: 6
vs
TOPPED WITH CHIPOTLE & LIME WILD PACIFIC ROCKFISH: 4
(1 ties)
Overview
| Nutrient | COOKED PEELED AND DEVEINED SHRIMP | TOPPED WITH CHIPOTLE & LIME WILD PACIFIC ROCKFISH | Winner |
|---|---|---|---|
| Calories | 59 cal | 144 cal | |
| Protein | 14.1 g | 16.4 g | |
| Carbs | 0 g | 6.9 g | |
| Fat | 0.6 g | 5.5 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED AND DEVEINED SHRIMP | TOPPED WITH CHIPOTLE & LIME WILD PACIFIC ROCKFISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG |
Minerals
| Mineral | COOKED PEELED AND DEVEINED SHRIMP | TOPPED WITH CHIPOTLE & LIME WILD PACIFIC ROCKFISH | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 55 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 765 MG | 158 MG |