COOKED IN BONE BROTH SPANISH YELLOW RICE vs CHICKEN ENCHILADA CASSEROLE
Nutrition comparison per 100 g serving
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CHICKEN ENCHILADA CASSEROLE wins in 7 out of 12 nutrient categories
COOKED IN BONE BROTH SPANISH YELLOW RICE: 3
vs
CHICKEN ENCHILADA CASSEROLE: 7
(2 ties)
Overview
| Nutrient | COOKED IN BONE BROTH SPANISH YELLOW RICE | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Calories | 188 cal | 173 cal | |
| Protein | 5.5 g | 11.8 g | |
| Carbs | 39.1 g | 12.7 g | |
| Fat | 1.6 g | 8.2 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED IN BONE BROTH SPANISH YELLOW RICE | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED IN BONE BROTH SPANISH YELLOW RICE | CHICKEN ENCHILADA CASSEROLE | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 159 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 570 MG | 0 MG | |
| Sodium, Na | 273 MG | 382 MG |