COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES vs CHIPOTLE SEASONED CHICKEN BREAST ULTRA-THIN DELI SLICES
Nutrition comparison per 100 g serving
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COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES wins in 3 out of 10 nutrient categories
COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES: 3
vs
CHIPOTLE SEASONED CHICKEN BREAST ULTRA-THIN DELI SLICES: 2
(5 ties)
Overview
| Nutrient | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | CHIPOTLE SEASONED CHICKEN BREAST ULTRA-THIN DELI SLICES | Winner |
|---|---|---|---|
| Calories | 125 cal | 125 cal | Tie |
| Protein | 16.1 g | 16.1 g | Tie |
| Carbs | 5.4 g | 1.8 g | |
| Fat | 2.7 g | 5.4 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | CHIPOTLE SEASONED CHICKEN BREAST ULTRA-THIN DELI SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES | CHIPOTLE SEASONED CHICKEN BREAST ULTRA-THIN DELI SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 554 MG | 571 MG |