COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE vs HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE wins in 5 out of 10 nutrient categories
COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE: 5
vs
HOT LINK SAUSAGE: 2
(3 ties)
Overview
| Nutrient | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 256 cal | 315 cal | |
| Protein | 13.3 g | 13.0 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 23.3 g | 28.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED BRATWURST TRADITIONAL GERMAN SAUSAGE | HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Sodium, Na | 633 MG | 913 MG |