COOK TOP SEASONED POULTRY STUFFING MIX vs BAKED CRANBERRY HERB STUFFING
Nutrition comparison per 100 g serving
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COOK TOP SEASONED POULTRY STUFFING MIX wins in 6 out of 12 nutrient categories
COOK TOP SEASONED POULTRY STUFFING MIX: 6
vs
BAKED CRANBERRY HERB STUFFING: 4
(2 ties)
Overview
| Nutrient | COOK TOP SEASONED POULTRY STUFFING MIX | BAKED CRANBERRY HERB STUFFING | Winner |
|---|---|---|---|
| Calories | 393 cal | 124 cal | |
| Protein | 10.7 g | 2.9 g | |
| Carbs | 75 g | 18.1 g | |
| Fat | 7.1 g | 4.3 g | |
| Fiber | 3.6 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOK TOP SEASONED POULTRY STUFFING MIX | BAKED CRANBERRY HERB STUFFING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOK TOP SEASONED POULTRY STUFFING MIX | BAKED CRANBERRY HERB STUFFING | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 536 MG | 476 MG |