COOK IN BAG vs PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON
Nutrition comparison per 100 g serving
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PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON wins in 4 out of 10 nutrient categories
COOK IN BAG: 3
vs
PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON: 4
(3 ties)
Overview
| Nutrient | COOK IN BAG | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Calories | 107 cal | 212 cal | |
| Protein | 17.9 g | 27.4 g | |
| Carbs | 4.5 g | 0.9 g | |
| Fat | 2.2 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOK IN BAG | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | COOK IN BAG | PORK TENDERLOIN WRAPPED IN APPLEWOOD BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 277 MG | 752 MG |