COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs ITALIAN CHEESE BLEND PIZZA
Nutrition comparison per 100 g serving
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ITALIAN CHEESE BLEND PIZZA wins in 6 out of 10 nutrient categories
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 3
vs
ITALIAN CHEESE BLEND PIZZA: 6
(1 ties)
Overview
| Nutrient | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ITALIAN CHEESE BLEND PIZZA | Winner |
|---|---|---|---|
| Calories | 280 cal | 301 cal | |
| Protein | 11.3 g | 14.4 g | |
| Carbs | 23.2 g | 25.5 g | |
| Fat | 16.1 g | 16.3 g | |
| Fiber | 0.6 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ITALIAN CHEESE BLEND PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | ITALIAN CHEESE BLEND PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 294 MG | |
| Iron, Fe | 0.3 MG | 1.8 MG | |
| Sodium, Na | 321 MG | 614 MG |