COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs LUNDS & BYERLYS
Nutrition comparison per 100 g serving
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LUNDS & BYERLYS wins in 5 out of 11 nutrient categories
COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 4
vs
LUNDS & BYERLYS: 5
(2 ties)
Overview
| Nutrient | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Calories | 280 cal | 238 cal | |
| Protein | 11.3 g | 9.0 g | |
| Carbs | 23.2 g | 15.6 g | |
| Fat | 16.1 g | 15.6 g | |
| Fiber | 0.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | LUNDS & BYERLYS | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 123 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 321 MG | 344 MG |