COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS vs PREBAKED CARROT CAKE
Nutrition comparison per 100 g serving
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PREBAKED CARROT CAKE wins in 5 out of 12 nutrient categories
COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS: 3
vs
PREBAKED CARROT CAKE: 5
(4 ties)
Overview
| Nutrient | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calories | 279 cal | 345 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 34.3 g | 48.3 g | |
| Fat | 15 g | 15.5 g | |
| Fiber | 0.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COLIN KAEPERNICK'S CHANGE THE WHIRLED CARAMEL NON-DAIRY FROZEN DESSERT WITH FUDGE CHIPS | PREBAKED CARROT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 96 MG | 241 MG |