COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING vs CHEESE DANISH BUNDT CAKE
Nutrition comparison per 100 g serving
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CHEESE DANISH BUNDT CAKE wins in 7 out of 12 nutrient categories
COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING: 2
vs
CHEESE DANISH BUNDT CAKE: 7
(3 ties)
Overview
| Nutrient | COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING | CHEESE DANISH BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 435 cal | 339 cal | |
| Protein | 3.5 g | 6.5 g | |
| Carbs | 54.1 g | 51.6 g | |
| Fat | 22.4 g | 11.3 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING | CHEESE DANISH BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING | CHEESE DANISH BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.3 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 271 MG | 323 MG |