COCONUT RED LENTIL SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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COCONUT RED LENTIL SOUP wins in 6 out of 10 nutrient categories
COCONUT RED LENTIL SOUP: 6
vs
BAKED POTATO SOUP: 3
(1 ties)
Overview
| Nutrient | COCONUT RED LENTIL SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 82 cal | 94 cal | |
| Protein | 3.5 g | 2.5 g | |
| Carbs | 10.6 g | 8.6 g | |
| Fat | 3.5 g | 6.1 g | |
| Fiber | 2.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COCONUT RED LENTIL SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.9 MG | 7.3 MG |
Minerals
| Mineral | COCONUT RED LENTIL SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 33 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Sodium, Na | 146 MG | 241 MG |